![]() I don’t recommend heating them in the microwave as the breading will become soggy. Alternatively, you can heat a little bit of oil in a skillet and heat them over medium heat. To reheat these, you can reheat them in the oven again. To store leftovers, allow them to cool completely and then transfer them to an airtight container. That said, you can still reheat leftovers and have a delicious reheated meal in the future. The breading for these baked pork chops is definitely at its best when it is fresh out of the oven. Salads: Mediterranean Couscous Salad, Corn, Bacon and Arugula Pasta Salad, Green Bean Salad with Lemon Herb Vinaigrette, Radish Cucumber Salad.Some great options include Corn on the Cob, Roasted Sugar Snap Peas, Asparagus with Parmesan, Brown Sugar Glazed Carrots. You can steam or roast your fav vegetables. Veggies: There are a lot of great options here.Rice: Baked Rice is always a great option. ![]()
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