![]() If it doesn’t, cook for a few more minutes. The temperature should read 145 degrees Fahrenheit or higher. Remove the lid to the instant pot, and use a meat thermometer to check it’s temperature.Finally, turn the steam release to the “venting” position. Then, do a natural release for an additional 15 minutes. secure the lid of the pot, and make sure the vent is in the “sealing” position. Turn the steam release to the “venting” position.Secure the lid of the pot, and make sure the vent is in the “sealing” position.Turn off the Instant Pot, return the pork to the pot, and stir until the sauce coats all sides.Stir the mixture well, releasing any bits at the bottom of the pan. Pour the orange juice, chicken broth, soy sauce, honey, brown sugar, and garlic into the pork.Place the pork tenderloin into the Instant Pot, and brown on all sides (about 2-3 minutes per side).Use a paper towel to pat-dry the pork, and rub it generally with the spice mixture.In a small bowl, combine the garlic powder, rosemary, thyme, salt, and pepper.Set the Instant Pot to sauté and add 2 tablespoons olive oil.Just be sure to thaw overnight in the fridge before warming in the oven and shredding. To freeze just wrap the meat, unpulled, in plastic wrap and aluminum foil before freezing for 3 – 4 months. This pulled pork will keep fresh for 3 – 4 days in an airtight container in the fridge. You can definitely make this dish ahead and store it in either the fridge or freezer, depending on how soon you want to snack. Some of my favorite sides to pair with this dish include: What To Serve With Instant Pot BBQ Pulled Pork I can promise you won’t run out of ways to transform these leftovers! Use as the filling for tacos, burritos, quesadillas, or enchiladas.Forget beef, use pulled pork as the filling for a round of scrumptious empanadas.Add it to my Baked Macaroni And Cheese and you’ll be on the way to flavor town.Cook it into your breakfast omelette tomorrow morning, oh yeah it’s amazing.Slapped between two buns and topped with creamy coleslaw.Whether you’d like to serve it up in some delicious sandwiches or spoon it over some dreamy mashed potatoes, I’m sure you’ll find a combination to fall deeply in love with. There’s so much you can do with this dish once you’re finished cooking it. The recipe is versatile, so don’t hesitate to make it your own! If you want it sweeter, increase the honey or brown sugar. If you like a tangier sauce, add more vinegar. Customize to Your Preference: Feel free to adjust the dry rub and sauce ingredients to match your preferred flavor profile.If you want a more textured pulled pork, you can also cut some of it into smaller chunks. Make sure to shred it into bite-sized pieces, not too fine or too chunky. Shred the Pork Properly: Once cooked, the pork should be tender enough to shred easily with two forks.Quick-releasing the pressure might cause the meat to dry out. This slow release helps to keep the meat tender and juicy. Don’t Rush the Natural Release: After the Instant Pot finishes cooking, let the pressure release naturally for about 15 minutes.The fat will render down during cooking, giving the pulled pork a rich and succulent texture. Trim the Fat, But Not All of It: While you’ll want to remove excess fat from the pork shoulder, leaving some on will contribute to the flavor and moisture of the meat.Can I add more heat to this recipe?ĭefinitely! Feel free to adjust the amount of chili powder or cayenne pepper in the dry rub or add some hot pepper flakes to the sauce. Just be sure to give it a good stir before using it in the recipe. Sure! You can whisk together the sauce ingredients and store them in an airtight container in the refrigerator for up to a week. Cook it on low for about 6 to 8 hours or until it’s tender and easily shredded with a fork. What if I don’t have an Instant Pot? Can I make this recipe using a slow cooker?Ībsolutely! You can brown the pork on the stovetop and then transfer it to a slow cooker with the sauce. These cuts are often used interchangeably for pulled pork, and they’ll give you a similarly tender and flavorful result. Yes, you can use a pork butt or Boston butt as a substitute for pork shoulder. Frequently Asked Questions Can I use a different cut of pork instead of pork shoulder?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |